07:03
Feb 15
0
2
'Full written recipe for Tawa Paneer Prep time : 20 - 25 mins Cooking time : 35 - 40 mins Serves : 3 - 4 people Base gravy Ingredients: OIL | तेल 2-3 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1 TSP GREEN CARDAMOM | हरी इलायची 2 NOS. CLOVES | लौंग 2-3 NOS. BLACK PEPPER | काली मिर्च 2-4 NOS. CINNAMON | दालचीनी 1/2 INCH BAY LEAF | तेज पत्ता 1 NOS. ONIONS | प्याज़ 3-4 MEDIUM SIZED (SLICED) GINGER | अदरक 1 INCH GARLIC | लेहसुन 7-8 CLOVES CORIANDER STEM | हरे धनिए कि डनटल 5-6 NOS. POWDERED SPICES TURMERIC POWDER | हल्दी पाउडर 1/4 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP CUMIN POWDER | जीरा पाउडर 1 TSP BLACK SALT | काला नमक 1/2 TSP HOT WATER | गरम पानी AS REQUIRED CAPSICUM | शिमला मिर्च 1 NOS. (SLICED) TOMATOES | टमाटर 3 MEDIUM SIZED (CHOPPED) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED) SALT | नमक TO TASTE CASHEW NUTS | काजू 2-3 NOS. (OPTIONAL) HOT WATER | garam पानी 100-150 ML WATER | पानी AS REQUIRED Method: To make the base gravy set a pan on high flame & add the oil into it, once the oil is hot add in all the whole spices & the sliced onions, stir well. Further add ginger, garlic & coriander stems, stir & cook until the onions turn golden brown, keep stirring at regular intervals. Once the onions turn golden brown, turn the flame down to low & add all the powdered spices & add hot water immediately to prevent the spices from burning, stir well & cook for 3-4 minutes. Further add capsicum, tomatoes, green chillies, salt & cashew nuts along with hot water, cover with a lid & cook over medium low flame for 4-5 minutes. Once the tomatoes get cooked, switch off the flame & cool down the gravy completely, after the gravy cools down you can remove some of the whole spices if you want, then transfer the gravy into a mixer grinder jar & add water as required, blend the gravy finely. Your base gravy for tawa paneer is ready. Final gravy Ingredients: GHEE | घी 2 TBSP + 1 TSP CUMIN SEEDS | जीरा 1 TSP ONIONS | प्याज़ 2 MEDIUM SIZED (CHOPPED) GARLIC | लेहसुन 2 TBSP (CHOPPED) GINGER | अदरक 1 INCH (JULIENNE) GREEN CHILLIES | हरी मिर्च 2-3 NOS. (SLICED) TURMERIC POWDER | हल्दी पाउडर 1/4 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP HOT WATER | गरम पानी AS REQUIRED ONION | प्याज़ 1 MEDIUM SIZED (DICED) CAPSICUM | शिमला मिर्च 1 MEDIUM SIZED (DICED) PANEER | पनीर 250 GRAMS (DICED) GARAM MASALA | गरम मसाला A LARGE PINCH KASURI METHI | कसूरी मेथी A LARGE PINCH FRESH CORIANDER | हरा धनिया BIG HANDFUL PANEER | पनीर 25 GRAMS (GRATED) FRESH CORIANDER | हरा धनिया SMALL HANDFUL Method: Heat a tawa nicely & add 2 tbsp of ghee, once the ghee is heated add the cumin seeds, onions, garlic, ginger & green chillies, stir well & cook over medium high flame until the onions turn light golden brown. Further add turmeric powder & kashmiri red chilli powder, stir & then add the gravy you made earlier, stir well & cook for 10 minutes over medium flame, add hot water if the gravy gets very dry. Once you have cooked the gravy for 10 minutes, in a separate pan, add 1 tsp ghee & heat it nicely, then add onion & capsicum, toss over high flame for 30 seconds & then add it into the gravy. Once you have added the tossed veggies in the gravy, add the diced paneer, garam masala, kasuri methi, a big handful of fresh coriander & grated pneer, stir well & taste for seasoning & adjust accordingly. Sprinkle a small handful of fresh coriander & your tawa paneer is ready, serve hot with rumali roti. #YFL #SanjyotKeer #Tawapaneer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN'
Tags: Recipes , street food , Comfort food , indiancuisine
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